Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. zucchini; 4 oz. yellow squash; 3 cherry tomatoes; 2 oz. celery; 2 oz. button mushrooms; 4 oz. broccoli; 3 oz. Monterey Jack cheese, sliced thin; 4 oz. sharp Cheddar cheese, sliced thin; 1 c. rice pilaf, cooked; 6 oz. green chili salsa; handful sunflower seeds

Servings: persons

4 oz. zucchini
4 oz. yellow squash
3 cherry tomatoes
2 oz. celery
2 oz. button mushrooms
4 oz. broccoli
3 oz. Monterey Jack cheese, sliced thin
4 oz. sharp Cheddar cheese, sliced thin
1 c. rice pilaf, cooked
6 oz. green chili salsa
handful sunflower seeds

1
Steam all vegetables until just cooked, about 8 minutes.
2
Place 1 cup rice pilaf on the bottom of a 2-quart casserole dish.
3
Put all vegetables on the bed of rice and pour salsa over vegetables. Place thinly sliced cheeses on top to cover.
4
Sprinkle sunflower seeds on top of cheese.
5
Place in microwave for approximately 5 minutes, until cheese is melted.
6
For conventional oven, preheat to 375u00b0.
7
Bake in oven until cheese is thoroughly melted.
8
This has been a favorite dish of restaurateur Bric Haley for many years!

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. zucchini, 4 oz. yellow squash, 3 cherry tomatoes, 2 oz. celery, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole

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