How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Tetrazzini?

You need 12 ingredients. The key ingredients include: 4 Tbsp. margarine, 1/2 c. bell pepper, chopped, 1/4 c. onion, chopped, 1 Tbsp. flour, and more.

Is Ham Tetrazzini suitable as soups & stews?

Yes, Ham Tetrazzini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Tetrazzini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Tetrazzini Recipe

Name: Ham Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 1/2 c. bell pepper, chopped; 1/4 c. onion, chopped; 1 Tbsp. flour; 1 c. milk; 3 c. cooked ham, diced; 2 (4 1/2 oz.) cans of mushroom, drained; 1 (10 1/2 oz.) can cream of mushroom soup, undiluted; 1/2 tsp. garlic powder; 1/3 c. parmesan cheese; 3 c. American/Velveeta cheese, shredded; 1 (12 oz.) fettucini noodles, cooked and drained

Try this homemade Ham Tetrazzini recipe the whole family will love. Made with margarine, bell pepper, onion and flour. Easy step-by-step instructions in…

This Ham Tetrazzini relies on simple, everyday ingredients such as margarine, bell pepper, chopped, onion, chopped and flour. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions