Black Bean Chili

Name: Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 cloves minced garlic; 2 Tbsp. olive oil; 2 (14 oz.) cans whole tomatoes; 1 Tbsp. chili powder; 1 1/2 tsp. cumin; 1 1/2 tsp. oregano; 1 tsp. sugar; 1/4 tsp. salt; 3 cans black beans, drained and rinsed

Eats Now Editorial Team · 514 kcal · Soups & Stews

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Black Bean Chili – a delicious recipe with onion, garlic, olive oil, tomatoes, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
2 cloves minced garlic
2 Tbsp. olive oil
2 (14 oz.) cans whole tomatoes
1 Tbsp. chili powder
1 1/2 tsp. cumin
1 1/2 tsp. oregano
1 tsp. sugar
1/4 tsp. salt
3 cans black beans, drained and rinsed

1
Saute onion and garlic in olive oil.
2
Add remaining ingredients.
3
Cook on medium heat 30 minutes.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 2 cloves minced garlic, 2 Tbsp. olive oil, 2 (14 oz.) cans whole tomatoes, and more.

Yes, Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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