Yemenite Soup

1. 1

   Fill a large soup pot with water and add preseared and cubed beef, and cook until slightly tender (about 45min).

2. 2

   Remove all beef-froth that comes to the top.

3. 3

   Start the heat high, but when it comes to a boil, reduce to medium-low.

4. 4

   In a skillet, sautee the onions.

5. 5

   When translucent, add the carrots and celery, and continue sauteeing for another 5 minutes.

6. 6

   Add the onion, carrots, and celery mixture (with whatever little oil you still have in the skillet), and add to soup pot that has the beef cooking.

7. 7

   Add cubed tomatoes, potatoes, and hawaij.

8. 8

   Simmer for 30minutes more, partially covered, until all ingredients are soft.

9. 9

   Enjoy in a big bowl with warm fresh crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.