How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1 onion, chopped, 1 (28 ounce) can diced tomatoes with juice, and more.

Is Garden Vegetable Soup suitable as soups & stews?

Yes, Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup Recipe

Name: Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 onion, chopped; 1 (28 ounce) can diced tomatoes with juice; 6 cups vegetable stock; 2 cups sliced carrots; 2 cups diced peeled tomatoes; 2 cups chopped green beans; 2 cups corn kernels; ¼ cup chopped fresh parsley; salt and pepper

Garden Vegetable Soup

Eats Now Editorial Team · 336 kcal · Soups & Stews

Garden Vegetable Soup – a delicious recipe with butter, olive oil, onion, tomatoes, vegetable stock, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Vegetable Soup

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