How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cancun Pescado Stew?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, minced, 2 cloves garlic, minced, 1 (8 ounce) can tomato sauce, and more.

Is Cancun Pescado Stew suitable as soups & stews?

Yes, Cancun Pescado Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cancun Pescado Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cancun Pescado Stew Recipe

Name: Cancun Pescado Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, minced; 2 cloves garlic, minced; 1 (8 ounce) can tomato sauce; 5 cups water; ½ teaspoon salt; 1 bay leaf; 2 carrots, thinly sliced; 14 head cabbage, thinly sliced; 1 teaspoon garlic powder; 1 12 lbs firm white fish fillets, cut into pieces (I usually use sea bass or orange roughy); 2 tablespoons chopped parsley (optional)

Cancun Pescado Stew

Eats Now Editorial Team · 71 kcal · Soups & Stews

Cancun Pescado Stew – a delicious recipe with olive oil, onion, garlic, tomato sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cancun Pescado Stew

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