How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chicken With Rice For Two?

You need 10 ingredients. The key ingredients include: 1-1/2 teaspoons chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon pepper, 1/8 teaspoon salt, and more.

Is Black Bean Chicken With Rice For Two suitable as meat & poultry?

Yes, Black Bean Chicken With Rice For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean Chicken With Rice For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chicken With Rice For Two Recipe

Name: Black Bean Chicken With Rice For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/8 teaspoon salt; 2 boneless skinless chicken breast halves (4 ounces each); 1 teaspoon canola oil; 3/4 cup black beans, rinsed and drained; 1/2 cup frozen corn; 1/2 cup salsa; 1 cup cooked brown rice

Try this homemade Black Bean Chicken With Rice For Two recipe the whole family will love. Made with chili powder, ground cumin, pepper and salt. Easy st…

This Black Bean Chicken With Rice For Two relies on simple, everyday ingredients such as chili powder, ground cumin, pepper and salt. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Chicken With Rice For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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