Avocado Wedges

1. 1

   Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.

2. 2

   Brush a large skillet and tortillas with melted butter.

3. 3

   Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.