Baked Chicken With Cream Cheese Vegetable Topping Recipe

Name: Baked Chicken With Cream Cheese Vegetable Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in skinless chicken breasts (about 2 1/4 pounds in all); 1 tablespoon cooking oil; 1/2 red bell pepper, chopped; 1/2 orange bell pepper, chopped; 1/2 green bell pepper, chopped; 1 small onion, chopped; 1 carrot, grated; 1 small zucchini, diced; 8 ounces cream cheese, at room temperature; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon dried whole dill weed

Servings: persons

4 bone-in skinless chicken breasts (about 2 1/4 pounds in all)
1 tablespoon cooking oil
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 green bell pepper, chopped
1 small onion, chopped
1 carrot, grated
1 small zucchini, diced
8 ounces cream cheese, at room temperature
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried whole dill weed

1
Heat the oven to 425 degrees F.
2
In a medium frying pan, heat the oil over moderate heat.
3
Add the bell pepper and cook, stirring occasionally, until starting to soften, about 3 minutes.
4
Add the onions,carrot and zucchini, cook 2 minutes longer, drain.
5
Mix the vegetables with the cream cheese, 3/4 teaspoon of the salt, 1/4 teaspoon of the black pepper and dill.
6
Sprinkle the chicken breasts with the remaining salt and pepper.
7
Put the breasts in a roasting pan and spread them with the vegetable cream cheese.
8
Bake the chicken until just done, 20 to 25 minutes.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bone-in skinless chicken breasts (about 2 1/4 pounds in all), 1 tablespoon cooking oil, 1/2 red bell pepper, chopped, 1/2 orange bell pepper, chopped, and more.

Yes, Baked Chicken With Cream Cheese Vegetable Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Cream Cheese Vegetable Topping

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