Black Bean Chicken Stir Fry Recipe

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   1.

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   Cook the noodles following the instructions on the packet.

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   Set aside and keep hot.

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   2.

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   Meanwhile, cut the chicken into bite-size pcs.

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   Heat a nonstick wok or possibly frying pan over high heat then add in one Tbsp.

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   of the black bean sauce and the garlic.

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   Stir till sizzling, taking care not to let the garlic burn.

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   3.

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    Next add in the chicken pcs and stir for about two min.

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    Mix the vegetables and stir for further four min.

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    4.

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    Add in the remainder of the black bean sauce to the wok or possibly pan, with the cooked noodles.

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    Reduce the heat and simmer for one minute.

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    5.

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    Put a serving on each plate, and garnish with sliced spring onions.

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    Serve immediately

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    NOTES : This easy dish combines exciting tastes and flavours in a colourful stir-fry.

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    It's also very versatile - you could try the dish with prawns instead of chicken, or possibly simply omit the meat and add in more vegetables.

* Per serving · 4 servings · Values may vary.