Sausage And Parmesan Dressing Recipe

Name: Sausage And Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet italian sausage casings removed; 4 tablespoons unsalted butter divided; 2 red bell peppers cored, seeded, and cut into 1/2-inch dice; 2 onions cut into 1/2-inch dice; 1 pound crusty Italian bread or French bread, with crusts, cut or torn into 3/4-inch pieces, about 16 cups; 1 cup Parmesan cheese shredded; 2 tablespoons italian seasoning; 1 1/2 cups chicken broth; salt; pepper

Servings: persons

1
Preheat oven to 350 degrees F.
2
In a very large skillet over medium heat, cook the sausage, stirring occasionally and breaking up the pieces, until browned and cooked through, 8 to 10 minutes. Use a slotted spoon to transfer the sausage to a large bowl.
3
Add 2 tablespoons of butter to the skillet and melt over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until very tender, 10 to 12 minutes. Transfer the mixture to the bowl with the sausage. Add the bread, cheese, and herb blend to the bowl. Add the broth, gently stirring to evenly moisten. Season with salt and pepper.
4
Spoon the dressing into a buttered 2 1/2-quart casserole dish. Cut the remaining 2 tablespoons of butter into pea-sized pieces and dot them over the top. Cover the dressing with foil and bake 30 minutes. Remove the foil and continue to cook dressing until heated through and top is crisp and golden, about 20 minutes.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds sweet italian sausage casings removed, 4 tablespoons unsalted butter divided, 2 red bell peppers cored, seeded, and cut into 1/2-inch dice, 2 onions cut into 1/2-inch dice, and more.

Yes, Sausage And Parmesan Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sausage And Parmesan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions