Thai Lamb Chops Recipe

Name: Thai Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons lemongrass white and light green part copped; 1/3 cup cilantro chopped; 3 tablespoons mint; 2 tablespoons ginger grated; 2 cloves garlic minced; 2 teaspoons brown sugar; 1/4 cup lime juice; 2 tablespoons soy sauce; 2 teaspoons fish sauce; 1/4 cup olive oil; 6 lamb chops; 10 ounces green beans trimmed; 1 teaspoon sea salt; 1/4 cup Thai basil torn; 2 Heirloom tomatoes sliced, or 1 cup cherry tomatoes; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 lemon; 1/4 teaspoon fresh ground black pepper

Servings: persons

4 tablespoons lemongrass white and light green part copped
1/3 cup cilantro chopped
3 tablespoons mint
2 tablespoons ginger grated
2 cloves garlic minced
2 teaspoons brown sugar
1/4 cup lime juice
2 tablespoons soy sauce
2 teaspoons fish sauce
1/4 cup olive oil
6 lamb chops
10 ounces green beans trimmed
1 teaspoon sea salt
1/4 cup Thai basil torn
2 Heirloom tomatoes sliced, or 1 cup cherry tomatoes
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 lemon
1/4 teaspoon fresh ground black pepper

1
Combine all ingredients in a medium bowl. Place lamb chops in a shallow glass bowl and pour marinade over top. Turn to coat, cover and chill 4-6 hours.
2
Bring 6 cups of water to boil. Add sea salt and green beans. Cook 2 minutes then transfer to bowl of ice water. Drain. Store in refrigerator until ready to use.
3
Combine red wine vinegar, olive oil, lemon juice and zest in small bowl. Season with pepper. Cover and set aside until ready to use.
4
Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
5
Take lamb chops from marinade (reserve marinade) and arrange on Grill. Cook 6-7 minutes per side, until internal temp reaches 145u00b0F. Bring marinade to a boil in small saucepan. Reduce heat and simmer 5 minutes. Remove from heat.
6
Place beans and tomatoes in large bowl. Toss with Red Wine Vinaigrette. Sprinkle with basil. Serve immediately with lamb chops and reduced marinade.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons lemongrass white and light green part copped, 1/3 cup cilantro chopped, 3 tablespoons mint, 2 tablespoons ginger grated, and more.

Yes, Thai Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lamb Chops

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