How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg and Wakame Seaweed Soup?

You need 7 ingredients. The key ingredients include: 2 Eggs, 1 as much as you need Wakame (a type of edible seaweed), 1000 ml Water, 1 dash less than 2 tablespoons Weipa, and more.

Is Chinese Egg and Wakame Seaweed Soup suitable as soups & stews?

Yes, Chinese Egg and Wakame Seaweed Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Egg and Wakame Seaweed Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg and Wakame Seaweed Soup Recipe

Name: Chinese Egg and Wakame Seaweed Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 as much as you need Wakame (a type of edible seaweed); 1000 ml Water; 1 dash less than 2 tablespoons Weipa; 1/3 tsp Salt; 1 tbsp Sesame oil; 1 dash Pepper

Chinese Egg and Wakame Seaweed Soup – a delicious recipe with Eggs, much, Water, Weipa, Salt, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Eggs
1 as much as you need Wakame (a type of edible seaweed)
1000 ml Water
1 dash less than 2 tablespoons Weipa
1/3 tsp Salt
1 tbsp Sesame oil
1 dash Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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