Quick Dirty Rice

1. 1

   Cook sausage in a large nonstick skillet over medium-high heat, stirring often, 8-10 minutes or until sausage crumbles and is no longer pink.

2. 2

   Remove sausage from skillet using a slotted spoon; reserve drippings in skillet.

3. 3

   Drain sausage on paper towels.

4. 4

   Prepare rice according to package directions.

5. 5

   Saute frozen vegetables in hot drippings over medium-high heat 3 minutes or until vegetables are tender and begin to brown.

6. 6

   Add chicken broth, Cajun seasoning, salt, and pepper; bring to a boil.

7. 7

   Stir in rice and sausage.

8. 8

   Cook 1 minute or until thoroughly heated.

9. 9

   Stir in 2 tablespoons parsley.

10. 10

    Serve with desired toppings.

No additional tips available.