Brunswick Stew 2 Recipe Recipe

Name: Brunswick Stew 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x chicken - (2 1/2 to 3 lbs); 2 quart water; 1 x onion minced; 2 c. cubed cooked ham; 3 x potatoes diced; 2 can tomatoes - (16 ounce ea) cut up; 10 ounce frzn lima beans partially thawed; 10 ounce frzn whole kernel corn partially thawed; 2 tsp salt; 1 tsp sugar; 1/4 tsp freshly-grnd black pepper; 1/2 tsp seasoned salt

Servings: persons

1 x chicken - (2 1/2 to 3 lbs)
2 quart water
1 x onion minced
2 c. cubed cooked ham
3 x potatoes diced
2 can tomatoes - (16 ounce ea) cut up
10 ounce frzn lima beans partially thawed
10 ounce frzn whole kernel corn partially thawed
2 tsp salt
1 tsp sugar
1/4 tsp freshly-grnd black pepper
1/2 tsp seasoned salt

1
In a crockpot combine chicken with water, onion, ham, amd potatoes.
2
Cook, covered, on LOW for 4 to 5 hrs or possibly till chicken is done.
3
Lift chicken out of pot; remove meat from bones.
4
Return chicken meat to pot.
5
Add in tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
6
Turn control to HIGH.
7
Cover and Cook on HIGH 1 hour.
8
Serve in large individual bowls.
9
This recipe yields 8 servings.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x chicken - (2 1/2 to 3 lbs), 2 quart water, 1 x onion minced, 2 c. cubed cooked ham, and more.

Yes, Brunswick Stew 2 Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew 2 Recipe

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