How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew 2 Recipe?

You need 12 ingredients. The key ingredients include: 1 x chicken - (2 1/2 to 3 lbs), 2 quart water, 1 x onion minced, 2 c. cubed cooked ham, and more.

Is Brunswick Stew 2 Recipe suitable as soups & stews?

Yes, Brunswick Stew 2 Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew 2 Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew 2 Recipe

Name: Brunswick Stew 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x chicken - (2 1/2 to 3 lbs); 2 quart water; 1 x onion minced; 2 c. cubed cooked ham; 3 x potatoes diced; 2 can tomatoes - (16 ounce ea) cut up; 10 ounce frzn lima beans partially thawed; 10 ounce frzn whole kernel corn partially thawed; 2 tsp salt; 1 tsp sugar; 1/4 tsp freshly-grnd black pepper; 1/2 tsp seasoned salt

Warm up with this hearty Brunswick Stew 2 recipe. Made with chicken, water, onion and ham. Easy step-by-step instructions included.

This Brunswick Stew 2 relies on simple, everyday ingredients such as x chicken - (2 1/2 to 3 lbs), quart water, x onion minced and cubed cooked ham. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Stew 2 Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions