Black Bean Burritos With Tomato Salsa Recipe

Name: Black Bean Burritos With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clove garlic; 1 can black beans; 1 cup corn; olive oil; 1 large onion; 1-1/2 tsp. chili powder; 1 tsp. cumin; 1 can diced tomatoes (drained); small jar of salsa; black pepper; 6 flour tortillas; 1/2 cup Montery jack cheese

Servings: persons

2 clove garlic
1 can black beans
1 cup corn
olive oil
1 large onion
1-1/2 tsp. chili powder
1 tsp. cumin
1 can diced tomatoes (drained)
small jar of salsa
black pepper
6 flour tortillas
1/2 cup Montery jack cheese

1
Mix diced tomato and salsa
2
Puree 1/2 can of black beans
3
Wrap tortillas in aluminum foil and heat in oven.
4
Saute onion and garlic in oil. 3 minutes.
5
Add chili powder and cumin and saute. 1 minute.
6
Add 1/2 tomato mixture and corn to frying pan and simmer for 1 minute.
7
Add pureed beans and whole beans to pan and heat until beans are warm.
8
Divide the contents of pan among the 6 tortillas and wrap.
9
Place the wrapped tortillas in a greased oven proof dish.
10
Top with remaining tomato mixture and cheese. Cover with aluminum foil and bake until cheese melts. About 15-20 minutes.

821

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 clove garlic, 1 can black beans, 1 cup corn, olive oil, and more.

Yes, Black Bean Burritos With Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Burritos With Tomato Salsa

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