Blue Carp With Apple Horseradish Dip Recipe

Name: Blue Carp With Apple Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vinegar; 3 None bay leaves; 1 None onion, peeled and halved; 1 3/4 lbs small potatoes, peeled; 1 None carp (about 3 lbs), head removed, cut in half; 1 None apple, cored and grated; 2-3 tsp horseradish, grated; 3/4 cup whipping cream, whipped until semi-solid; 1 2/3 lbs carrots, peeled and cut into 1 1/2 inch long strips; 8 None scallions, cut into 1 1/2 inch long strips; 2 tbsp butter; None None Apple slices, fresh dill, and flat-leaf parsley, for garnish

Servings: persons

1/2 cup vinegar
3 None bay leaves
1 None onion, peeled and halved
1 3/4 lbs small potatoes, peeled
1 None carp (about 3 lbs), head removed, cut in half
1 None apple, cored and grated
2-3 tsp horseradish, grated
3/4 cup whipping cream, whipped until semi-solid
1 2/3 lbs carrots, peeled and cut into 1 1/2 inch long strips
8 None scallions, cut into 1 1/2 inch long strips
2 tbsp butter
None None Apple slices, fresh dill, and flat-leaf parsley, for garnish

1
In a large saucepan, bring enough water to cover the carp to a boil. Add the vinegar, bay leaves, onion and salt to taste. Simmer for 10 mins.
2
Cook the potatoes in boiling salted water for 20 mins. Add the carp to the vinegar water and cook over medium heat for 12 mins.
3
To make the dip, fold the apple and horseradish into the cream.
4
Blanch the carrots and scallions in boiling salted water for 2 mins. Drain. Melt the butter in a frying pan and fry the carrots and scallions for 2 mins. Season with black pepper.
5
Drain the carp and potatoes and arrange on a platter with the vegetables and apple and horseradish dip. Garnish with apple slices, dill and parsley.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup vinegar, 3 None bay leaves, 1 None onion, peeled and halved, 1 3/4 lbs small potatoes, peeled, and more.

Yes, Blue Carp With Apple Horseradish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Carp With Apple Horseradish Dip

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