Potato Bread With Herb Sour Cream Dip Recipe

Name: Potato Bread With Herb Sour Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 90 g instant mashed potato; 7 g dry yeast; 1 tsp salt; 1 tsp sugar; 2 tsp paprika, plus extra for dusting; 30 g fresh oregano, leaves stripped from stems, plus extra for garnish; 2 tsp + 2 tbsp olive oil; 250 ml soured cream; 15 g fresh flat-leaf parsley, finely chopped; 15 g fresh chives, chopped

Servings: persons

500 g plain flour
90 g instant mashed potato
7 g dry yeast
1 tsp salt
1 tsp sugar
2 tsp paprika, plus extra for dusting
30 g fresh oregano, leaves stripped from stems, plus extra for garnish
2 tsp + 2 tbsp olive oil
250 ml soured cream
15 g fresh flat-leaf parsley, finely chopped
15 g fresh chives, chopped

1
In a bowl, mix the flour, instant potatoes, yeast, salt, sugar, paprika, oregano, 2 tsp oil and 2 1/3 cups warm water. Knead quickly into a smooth dough, adding a little more flour if the dough is too moist. Cover and allow to rest in a warm place for 30 mins.
2
Line a baking sheet with baking parchment. On a lightly floured surface, roll out the dough to a 12 x 18 inch rectangle. Lay on the baking sheet and score with a knife in a crisscross pattern. Cover with a clean kitchen towel and allow to rest for 15 mins.
3
Preheat the oven to 400u00b0F. Score the dough again with the knife and sprinkle with water. Bake for 15-25 mins, until a skewer comes out clean. Remove from the oven, sprinkle with water again, cover with a kitchen towel and allow to cool.
4
In a bowl, mix the sour cream, parsley, chives and 2 tbsp oil. Season with salt and black pepper. Slice the bread, sprinkle with paprika and garnish with oregano. Serve with the dip.

743

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g plain flour, 90 g instant mashed potato, 7 g dry yeast, 1 tsp salt, and more.

Yes, Potato Bread With Herb Sour Cream Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Bread With Herb Sour Cream Dip

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