Potato Bread With Herb Sour Cream Dip Recipe

Name: Potato Bread With Herb Sour Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 90 g instant mashed potato; 7 g dry yeast; 1 tsp salt; 1 tsp sugar; 2 tsp paprika, plus extra for dusting; 30 g fresh oregano, leaves stripped from stems, plus extra for garnish; 2 tsp + 2 tbsp olive oil; 250 ml soured cream; 15 g fresh flat-leaf parsley, finely chopped; 15 g fresh chives, chopped

Servings: persons

1
In a bowl, mix the flour, instant potatoes, yeast, salt, sugar, paprika, oregano, 2 tsp oil and 2 1/3 cups warm water. Knead quickly into a smooth dough, adding a little more flour if the dough is too moist. Cover and allow to rest in a warm place for 30 mins.
2
Line a baking sheet with baking parchment. On a lightly floured surface, roll out the dough to a 12 x 18 inch rectangle. Lay on the baking sheet and score with a knife in a crisscross pattern. Cover with a clean kitchen towel and allow to rest for 15 mins.
3
Preheat the oven to 400u00b0F. Score the dough again with the knife and sprinkle with water. Bake for 15-25 mins, until a skewer comes out clean. Remove from the oven, sprinkle with water again, cover with a kitchen towel and allow to cool.
4
In a bowl, mix the sour cream, parsley, chives and 2 tbsp oil. Season with salt and black pepper. Slice the bread, sprinkle with paprika and garnish with oregano. Serve with the dip.

743

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g plain flour, 90 g instant mashed potato, 7 g dry yeast, 1 tsp salt, and more.

Yes, Potato Bread With Herb Sour Cream Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Bread With Herb Sour Cream Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions