Black Bean Burgers With Rice

1. 1

   Crack eggs into large mixing bowl.

2. 2

   Add seasonings.

3. 3

   Add black beans and rice one cup at a time, mixing and mashing with a potato masher as you go.

4. 4

   Adding them in increments helps the first set get smooth, while leaving some texture to the later beans.

5. 5

   Add bread crumbs.

6. 6

   I stir them in with the masher, because dishes are annoying to wash.

7. 7

   Line 2 cookie sheets with freezer paper, to collect patties.

8. 8

   Form into patties.

9. 9

   Wetting your hands with water will minimize sticking from the egg to your hand, but it doesn't affect the burgers either way.

10. 10

    1/3 of a cup of mix works well and will make about 16 patties, but if you prefer a hefty burger do 1/2 cup scoops.

11. 11

    Cut freezer paper into individual squares, used to transfer patties to pan, or prevent freezing together.

12. 12

    Fry over medium heat for 6 minutes per side.

13. 13

    I like to fry mine in oil with sesame seeds and onion in the pan.

14. 14

    If grilling or cooking a second batch from frozen, more like 10 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.