How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms and Tofu in Wine?

You need 11 ingredients. The key ingredients include: 1 tablespoon safflower oil, 2 each garlic cloves, 1 large onions chopped, 1 1/2 pounds mushrooms sliced, and more.

Is Mushrooms and Tofu in Wine suitable as vegetarian?

Yes, Mushrooms and Tofu in Wine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushrooms and Tofu in Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms and Tofu in Wine Recipe

Name: Mushrooms and Tofu in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon safflower oil; 2 each garlic cloves; 1 large onions chopped; 1 1/2 pounds mushrooms sliced; 1/2 medium green bell peppers diced; 1/2 cup white wine dry; 1/4 cup soy sauce, tamari; 1/2 teaspoon ginger grated; 2 teaspoons sesame oil; 1 1/2 tablespoons cornstarch; 2 each tofu cakes grated

Try this homemade Mushrooms and Tofu in Wine recipe the whole family will love. Made with safflower oil, garlic, onions and mushrooms. Easy step-by-step…

This Mushrooms and Tofu in Wine relies on simple, everyday ingredients such as safflower oil, each garlic cloves, large onions chopped and mushrooms sliced. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms and Tofu in Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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