Mushrooms and Tofu in Wine Recipe

Name: Mushrooms and Tofu in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon safflower oil; 2 each garlic cloves; 1 large onions chopped; 1 1/2 pounds mushrooms sliced; 1/2 medium green bell peppers diced; 1/2 cup white wine dry; 1/4 cup soy sauce, tamari; 1/2 teaspoon ginger grated; 2 teaspoons sesame oil; 1 1/2 tablespoons cornstarch; 2 each tofu cakes grated

Servings: persons

1 tablespoon safflower oil
2 each garlic cloves
1 large onions chopped
1 1/2 pounds mushrooms sliced
1/2 medium green bell peppers diced
1/2 cup white wine dry
1/4 cup soy sauce, tamari
1/2 teaspoon ginger grated
2 teaspoons sesame oil
1 1/2 tablespoons cornstarch
2 each tofu cakes grated

1
Heat safflower in a wok.
2
When hot add garlic and onion and saute over moderately low heat until the onion is translucent.
3
Add mushrooms, bell pepper, wine, tamari, ginger and sesame oil.
4
Mix.
5
Reduce heat, cover and simmer until mushrooms are tender but not overdone.
6
Dissolve cornstarch in a small amount of water and stir into skillet.
7
Stir in tofu, cover and simmer for another 2 minutes.
8
Serve over noodles garnished with almonds.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon safflower oil, 2 each garlic cloves, 1 large onions chopped, 1 1/2 pounds mushrooms sliced, and more.

Yes, Mushrooms and Tofu in Wine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms and Tofu in Wine

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