How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Fry Meatless Tonkatsu using Frozen Tofu?

You need 5 ingredients. The key ingredients include: 1 block Firm tofu, 1 dash Egg, 1 Plain flour, 1 Panko, and more.

Is Non-Fry Meatless Tonkatsu using Frozen Tofu suitable as vegetarian?

Yes, Non-Fry Meatless Tonkatsu using Frozen Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Non-Fry Meatless Tonkatsu using Frozen Tofu?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Non-Fry Meatless Tonkatsu using Frozen Tofu Recipe

Name: Non-Fry Meatless Tonkatsu using Frozen Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 1 dash Egg; 1 Plain flour; 1 Panko; 1 Salt and pepper

Non-Fry Meatless Tonkatsu using Frozen Tofu – a delicious recipe with tofu, Egg, flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block Firm tofu
1 dash Egg
1 Plain flour
1 Panko
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Vegetarian

Eats Now Editorial Team

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Non-Fry Meatless Tonkatsu using Frozen Tofu

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