How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Asparagus with Olives and Pine Nuts?

You need 6 ingredients. The key ingredients include: 1 pound thick asparagus, 1 garlic clove, thinly sliced, 2 tablespoons extra-virgin olive oil, Salt and freshly ground pepper, and more.

Is Oven-Roasted Asparagus with Olives and Pine Nuts suitable as vegetarian?

Yes, Oven-Roasted Asparagus with Olives and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Asparagus with Olives and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Asparagus with Olives and Pine Nuts

Name: Oven-Roasted Asparagus with Olives and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thick asparagus; 1 garlic clove, thinly sliced; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 tablespoons chopped olives; 2 tablespoons toasted pine nuts

Try this homemade Oven-Roasted Asparagus with Olives and Pine Nuts recipe the whole family will love. Made with asparagus, garlic, extra-virgin olive oi…

This Oven-Roasted Asparagus with Olives and Pine Nuts relies on simple, everyday ingredients such as thick asparagus, garlic clove, thinly sliced, extra-virgin olive oil and chopped olives. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound thick asparagus
1 garlic clove, thinly sliced
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 tablespoons chopped olives
2 tablespoons toasted pine nuts

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
Vegetarian

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