How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Asparagus with Olives and Pine Nuts?

You need 6 ingredients. The key ingredients include: 1 pound thick asparagus, 1 garlic clove, thinly sliced, 2 tablespoons extra-virgin olive oil, Salt and freshly ground pepper, and more.

Is Oven-Roasted Asparagus with Olives and Pine Nuts suitable as vegetarian?

Yes, Oven-Roasted Asparagus with Olives and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Asparagus with Olives and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Asparagus with Olives and Pine Nuts Recipe

Name: Oven-Roasted Asparagus with Olives and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thick asparagus; 1 garlic clove, thinly sliced; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 tablespoons chopped olives; 2 tablespoons toasted pine nuts

Oven-Roasted Asparagus with Olives and Pine Nuts – a delicious recipe with asparagus, garlic, extra-virgin olive oil, Salt, olives, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound thick asparagus
1 garlic clove, thinly sliced
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 tablespoons chopped olives
2 tablespoons toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Vegetarian

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Oven-Roasted Asparagus with Olives and Pine Nuts

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