Black Bean Burgers Recipe

Name: Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans; 1/2 Red Pepper, Diced; 2 Green Onions, diced; 2 cloves Garlic, Minced; 1/2 cups Breadcrumbs; 1 whole Egg, Beaten; 1 Tablespoon Ground Cumin; Salt And Pepper, to taste; 1/2 cups Mozzarella, Shredded; Avocado Slices, To Serve (optional)

Servings: persons

1 can (15 Oz. Size) Black Beans
1/2 Red Pepper, Diced
2 Green Onions, diced
2 cloves Garlic, Minced
1/2 cups Breadcrumbs
1 whole Egg, Beaten
1 Tablespoon Ground Cumin
Salt And Pepper, to taste
1/2 cups Mozzarella, Shredded
Avocado Slices, To Serve (optional)

1
Begin by smashing black beans into a rough paste.
2
Add remaining ingredients (except avocado and mozzarella) and mix until thoroughly combined.
3
You may want to add a bit more bread crumbs depending on how wet the mixture turns out.
4
Form into patties.
5
Heat oil or cooking spray in a pan over medium heat.
6
Cook patties until warmed through, about 3 minutes per side depending on thickness.
7
Top patties with cheese and broil until melted.
8
Add sliced avocado.
9
Enjoy!

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, 1/2 Red Pepper, Diced, 2 Green Onions, diced, 2 cloves Garlic, Minced, and more.

Yes, Black Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burgers

How did you like this recipe?

Frequently Asked Questions