Black Bean Burger

1. 1

   Drain and rinse your canned black beans.

2. 2

   Set a handful of the black beans to the side and place the rest in a bowl.

3. 3

   Blend your black beans using a hand blender (or place into a blender).

4. 4

   Once your black beans are blended, toss in the diced onions, cilantro, jalapenos, cayenne, adobo seasoning, bread crumbs, and leftover black beans.

5. 5

   Stir until completely combined.

6. 6

   Form into 2 patties.

7. 7

   Spray a pan with cooking spray.

8. 8

   Preheat the pan over medium-high heat.

9. 9

   Add in your bean burger patties and cook for approximately 5 minutes each side.

10. 10

    Each side will brown slightly and the patty should be become warm throughout.

11. 11

    Serve on preferred bun along with preferred toppings or just enjoy plain!

* Per serving · 4 servings · Values may vary.

No additional tips available.