Black Bean Burger Recipe

Name: Black Bean Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baked Fries; 2 medium Russet or Red potatoes; sea salt, to taste; black pepper, to taste; 1/4 teaspoon Oregano or any other herb of your choice; Black Bean Burgers; 1 can black beans; 1 can red kidney beans; 1 small canned corn; 1/2 finely chopped green bell pepper; 1/2 finely chopped onion; 2 finely chopped garlic cloves; 2 finely chopped jalapenos; 3 tablespoons Sriracha sauce; 1/4 cup taco seasoning; 1 teaspoon cumin powder; 1-2 tablespoons crushed red pepper; 1/2 teaspoon garam masala; 1 cup bread crumbs; 1 cup shredded pepper jack cheese; salt, to taste; 100 calorie sandwich buns; mayonnaise to spread on buns; sliced tomatoes; lettuce

Servings: persons

Baked Fries
2 medium Russet or Red potatoes
sea salt, to taste
black pepper, to taste
1/4 teaspoon Oregano or any other herb of your choice
Black Bean Burgers
1 can black beans
1 can red kidney beans
1 small canned corn
1/2 finely chopped green bell pepper
1/2 finely chopped onion
2 finely chopped garlic cloves
2 finely chopped jalapenos
3 tablespoons Sriracha sauce
1/4 cup taco seasoning
1 teaspoon cumin powder
1-2 tablespoons crushed red pepper
1/2 teaspoon garam masala
1 cup bread crumbs
1 cup shredded pepper jack cheese
salt, to taste
100 calorie sandwich buns
mayonnaise to spread on buns
sliced tomatoes
lettuce

1
["Pre-heat the oven at 375u00b0 F.", "Cut potatoes into 1/4 inch thick slices.", "Rinse potatoes and put them in a big pot of lightly salted cold water. Bring water to boil and cook potatoes for 5-7 minutes.", "Remove potatoes from water, place them on paper towels and dry them completely.
2
5. Drizzle some extra virgin olive oil and toss potatoes carefully.", "Transfer the potatoes on a lightly greased baking sheet.", "Bake for 10 minutes, then toss the potatoes and bake for another 5-10 minutes until the potatoes are crispy.", "Sprinkle salt, pepper, oregano.", "Pre-heat the oven to 350u00b0 F.", "Rinse and dry beans.", "Mash the beans and mix in garlic, onions, green peppers, jalapenos and corn.", "Mix in Sriracha, red pepper flakes, garam masala, cumin powder, taco seasoning and salt.", "Add bread crumbs and mix well.", "Make 2 inch patties, 1/4 inch thick.", "Line patties on a greased baking pan, cover with aluminum foil and bake for 10 minutes on each side.", "Assemble the burger: spread some mayo on buns, place lettuce, tomatoes, patty and sprinkle cheese."]

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Baked Fries, 2 medium Russet or Red potatoes, sea salt, to taste, black pepper, to taste, and more.

Yes, Black Bean Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions