How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Brownies (Gluten Free)?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans (rinsed and drained), 3 eggs, 3 tablespoons oil, 4 tablespoons cocoa powder, and more.

Is Black Bean Brownies (Gluten Free) suitable as baking & desserts?

Yes, Black Bean Brownies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Brownies (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Brownies (Gluten Free) Recipe

Name: Black Bean Brownies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black beans (rinsed and drained); 3 eggs; 3 tablespoons oil; 4 tablespoons cocoa powder; 1 pinch salt; 1 teaspoon vanilla; 3/4 cup sugar

Black Bean Brownies (Gluten Free) – a delicious recipe with black beans, eggs, oil, cocoa powder, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 1/2 ounce) can black beans (rinsed and drained)
3 eggs
3 tablespoons oil
4 tablespoons cocoa powder
1 pinch salt
1 teaspoon vanilla
3/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Brownies (Gluten Free)

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