Black Bean Berry Brownies – a delicious recipe with Black Beans, Canola Oil, Eggs, Sugar, Vanilla, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F.", "In a large food processor, pulse to combine black beans and oil until a smooth puree is formed. Then add eggs, sugar, vanilla extract and melted chocolate and pulse to mix thoroughly. While mixing add flour and baking powder through the chute and combine until just mixed.", "Spray a 9x12"" baking dish with baking spray. Pour in batter, smoothing the top with an offset spatula. Bake for 10 minutes, then remove from oven and top evenly with raspberries. Return to the oven to bake for an additional 20 minutes. Remove from oven when center of brownies is set (test with a toothpick). Be careful to not overcook. The center should be slightly moist.", "Allow to cool for 10-15 minutes prior to cutting and serving."]
763
kcal
Calories
52
g
Fat
61
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 can (15oz Cans) Black Beans, Drained And Rinsed, 2/3 cups Canola Oil, 3 whole Eggs, 2/3 cups Sugar, and more.
Yes, Black Bean Berry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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