Bean & Banana Cookies Recipe

Name: Bean & Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 2 large eggs; 1/2 cup butter; 1/2 teaspoon vanilla extract; 3/4 cup cooked and pureed navy beans; 1 cup mashed ripe banana; 1 teaspoon baking soda; 1 3/4 cups all-purpose flour; 1/2 cup quick-cooking oats; 1 cup chocolate chips

Servings: persons

1 cup packed brown sugar
2 large eggs
1/2 cup butter
1/2 teaspoon vanilla extract
3/4 cup cooked and pureed navy beans
1 cup mashed ripe banana
1 teaspoon baking soda
1 3/4 cups all-purpose flour
1/2 cup quick-cooking oats
1 cup chocolate chips

1
Preheat oven to 375u00b0F.
2
Cream together sugar, eggs, butter and vanilla.
3
Add beans and banana and beat until fluffy.
4
Add baking soda, flour and oats; blend until smooth.
5
Stir in chocolate chips.
6
Drop by tablespoonfuls onto a baking sheet.
7
Bake for 15-20 minutes or until golden.
8
~NOTE~You may use canned navy beans, but rinse well before you puree.
9
~NOTE~You may substitute raisins for the chocolate chips.

1063

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed brown sugar, 2 large eggs, 1/2 cup butter, 1/2 teaspoon vanilla extract, and more.

Yes, Bean & Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean & Banana Cookies

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