Chicken And Rice Pie Recipe

Name: Chicken And Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie; 2 tablespoons butter; 1/2 cup celery; 1/2 cup onion (optional); 1/2 cup celery; 1 clove garlic (optional); 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup whole milk or 1/2 cup half-and-half; 1 cup cooked chicken, chopped; 1/4 cup parsley; 1 tablespoon lime juice or 1 tablespoon lemon juice; 1/8 teaspoon ground nutmeg; ground black pepper, to taste; 1 1/2 cups cooked rice or 1 1/2 cups cooked brown rice

Servings: persons

1 pastry for double-crust pie
2 tablespoons butter
1/2 cup celery
1/2 cup onion (optional)
1/2 cup celery
1 clove garlic (optional)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup whole milk or 1/2 cup half-and-half
1 cup cooked chicken, chopped
1/4 cup parsley
1 tablespoon lime juice or 1 tablespoon lemon juice
1/8 teaspoon ground nutmeg
ground black pepper, to taste
1 1/2 cups cooked rice or 1 1/2 cups cooked brown rice

1
Preheat oven: 375.
2
Put first pie crust in pie plate.
3
Melt butter over medium heat.
4
Cook onion, celery, and garlic about 3 minutes.
5
Add soup, milk, chicken, parsley, lime juice, nutmeg, and pepper.
6
Stir and heat.
7
You will be making two layers of rice each topped with a layer of chicken sauce.
8
Start by spreading a layer of rice on pie crust.
9
Then follow with chicken sauce.
10
Repeat.
11
Top with remaining pie crust.
12
Brush with a beaten egg, if desired.
13
Bake 30 minutes-1 hour, depending on your oven.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pastry for double-crust pie, 2 tablespoons butter, 1/2 cup celery, 1/2 cup onion (optional), and more.

Yes, Chicken And Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Rice Pie

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