How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pudding (Danish)?

You need 6 ingredients. The key ingredients include: 1 1/2 quarts rhubarb, cut in 1-inch lengths, water, to cover, 1 cup sugar, 3 tablespoons tapioca, and more.

Is Red Pudding (Danish) suitable as baking & desserts?

Yes, Red Pudding (Danish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Pudding (Danish)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Pudding (Danish) Recipe

Name: Red Pudding (Danish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts rhubarb, cut in 1-inch lengths; water, to cover; 1 cup sugar; 3 tablespoons tapioca; 1 tablespoon red food coloring; cream or milk, for serving

Red Pudding (Danish) – a delicious recipe with rhubarb, water, sugar, tapioca, red food coloring, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 quarts rhubarb, cut in 1-inch lengths
water, to cover
1 cup sugar
3 tablespoons tapioca
1 tablespoon red food coloring
cream or milk, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pudding (Danish)

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