Black Bean And Sirloin Chili Fog City Diner Recipe

Name: Black Bean And Sirloin Chili Fog City Diner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 pounds boneless sirloin, cut into 1/2 inch cubes; 2 cups chopped yellow onions; 2 tablespoons minced garlic; 5 fresh jalapeno peppers, seeded and chopped fine (wear rubber gloves); 1/3 cup *Masa Harina (corn tortilla flour mix, available at Mexican markets and some specialty food shops); 1/3 cup plus 1 teaspoon chili powder; 1/2 teaspoon cayenne; 1/2 teaspoon ground cumin; 1/2 teaspoon white pepper; 2 teaspoons salt; 4 cups beef broth; 2 cups cooked black beans, rinsed and drained if canned; grated mild cheddar for garnish; minced red onion for garnish

Servings: persons

1/3 cup olive oil
2 pounds boneless sirloin, cut into 1/2 inch cubes
2 cups chopped yellow onions
2 tablespoons minced garlic
5 fresh jalapeno peppers, seeded and chopped fine (wear rubber gloves)
1/3 cup *Masa Harina (corn tortilla flour mix, available at Mexican markets and some specialty food shops)
1/3 cup plus 1 teaspoon chili powder
1/2 teaspoon cayenne
1/2 teaspoon ground cumin
1/2 teaspoon white pepper
2 teaspoons salt
4 cups beef broth
2 cups cooked black beans, rinsed and drained if canned
grated mild cheddar for garnish
minced red onion for garnish

1
Inn a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it brown the sirlion in batches transferring it as it is browned with a slotted spoon to a bowl. In the fat remaining in the kettle cook the yellow onion, the garlic and the jalapeno peppers over moderate heat, stirring until the onion is softened, add theMasa Harina, the chili powder, the cayenne, the cumin, the white pepper and the salt and cook the mixture stirring for 5 minutes. Add the broth and the sirlion and simmer the mixture uncovered stirring occasionally for 45 minutes or until the meat is tender. Stir in the beans simmer the mixture for 15 minutes and serve the chili garnished with the cheddar and the red onion

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup olive oil, 2 pounds boneless sirloin, cut into 1/2 inch cubes, 2 cups chopped yellow onions, 2 tablespoons minced garlic, and more.

Yes, Black Bean And Sirloin Chili Fog City Diner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Sirloin Chili Fog City Diner

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