How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Perfect Chili Not Too Spicy But Just Right?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 2 onions, chopped, 1/2 teaspoon garlic powder, 2 tablespoons chili powder, and more.

Is My Perfect Chili Not Too Spicy But Just Right suitable as soups & stews?

Yes, My Perfect Chili Not Too Spicy But Just Right falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Perfect Chili Not Too Spicy But Just Right?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Perfect Chili Not Too Spicy But Just Right Recipe

Name: My Perfect Chili Not Too Spicy But Just Right
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 onions, chopped; 1/2 teaspoon garlic powder; 2 tablespoons chili powder; 2 teaspoons salt; 2 teaspoons dried oregano; 3 tablespoons sugar; 4 (14 1/2 ounce) cans diced tomatoes; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can kidney beans, with liquid; 1 (6 ounce) can tomato paste

My Perfect Chili Not Too Spicy But Just Right

Eats Now Editorial Team · 706 kcal · Soups & Stews

My Perfect Chili Not Too Spicy But Just Right – a delicious recipe with ground beef, onions, garlic powder, chili powder, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Perfect Chili Not Too Spicy But Just Right

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