How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Salsa Soup?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed, 1 1/2 cups vegetable broth, 1 cup chunky salsa, 1 teaspoon ground cumin, and more.

Is Black Bean And Salsa Soup suitable as soups & stews?

Yes, Black Bean And Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Salsa Soup Recipe

Name: Black Bean And Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1 1/2 cups vegetable broth; 1 cup chunky salsa; 1 teaspoon ground cumin; 4 tablespoons sour cream; 2 tablespoons thinly sliced green onion

Black Bean And Salsa Soup – a delicious recipe with black beans, vegetable broth, chunky salsa, ground cumin, sour cream, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons sour cream
2 tablespoons thinly sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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