Black Bean And Rice Soup

Name: Black Bean And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 stalks celery, diced; 1 red bell pepper, diced; 3 carrots, diced; 2 (15 ounce) cans fat free chicken broth; 2 (15 ounce) cans fat free black beans, drained; 1 cup instant rice; 1 cup salsa; 1/2 teaspoon garlic salt; 1/2 teaspoon oregano; 1/8 teaspoon cayenne (I like more); 1/4 teaspoon black pepper

Eats Now Editorial Team · 374 kcal · Soups & Stews

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Black Bean And Rice Soup – a delicious recipe with onion, stalks celery, red bell pepper, carrots, chicken broth, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
2 stalks celery, diced
1 red bell pepper, diced
3 carrots, diced
2 (15 ounce) cans fat free chicken broth
2 (15 ounce) cans fat free black beans, drained
1 cup instant rice
1 cup salsa
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1/8 teaspoon cayenne (I like more)
1/4 teaspoon black pepper

1
In a large saucepan cook onion, celery, bell pepper and carrots in chicken broth till tender.
2
Stir in beans, rice, salsa and seasonings.
3
Bring to a boil, turn off heat, cover and let stand 5 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 2 stalks celery, diced, 1 red bell pepper, diced, 3 carrots, diced, and more.

Yes, Black Bean And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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