Creamy Corn Chowder

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tsp. olive oil; garlic; 1/4 tsp. pepper; 20 oz. pkg frozen corn; 1 c. frozen diced hash brown potatoes; 1 onion, diced; sweet red pepper and green pepper, diced; 14 1/2 oz. can chicken broth; 14 3/4 oz. can creamed corn; 1 c. milk

Eats Now Editorial Team · Soups & Stews

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Creamy Corn Chowder – a delicious recipe with olive oil, garlic, pepper, corn, hash brown potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. olive oil
garlic
1/4 tsp. pepper
20 oz. pkg frozen corn
1 c. frozen diced hash brown potatoes
1 onion, diced
sweet red pepper and green pepper, diced
14 1/2 oz. can chicken broth
14 3/4 oz. can creamed corn
1 c. milk

1
Heat oil in a dutch oven. Add garlic, onion and peppers. Cook for 1 minute. Add corn, potatoes and broth. Bring to a boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. olive oil, garlic, 1/4 tsp. pepper, 20 oz. pkg frozen corn, and more.

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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