Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped beef; 1 onion, cut into bits; 2 Tbsp. fat; 1 pt. canned tomatoes; 2 Tbsp. flour; 1/2 c. rice; 1 Tbsp. salt; 1/4 tsp. powdered thyme; 1/8 tsp. cloves; 1 pt. canned kidney beans; 1 c. water

Eats Now Editorial Team · 465 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with beef, onion, fat, tomatoes, flour, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chopped beef
1 onion, cut into bits
2 Tbsp. fat
1 pt. canned tomatoes
2 Tbsp. flour
1/2 c. rice
1 Tbsp. salt
1/4 tsp. powdered thyme
1/8 tsp. cloves
1 pt. canned kidney beans
1 c. water

1
Put the meat, onion and fat in a saucepan.
2
Stir and cook until the meat has lost its red color and has browned slightly.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chopped beef, 1 onion, cut into bits, 2 Tbsp. fat, 1 pt. canned tomatoes, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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