How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Rice Salad(Cursillo Recipe - Serves 60) ?

You need 13 ingredients. The key ingredients include: 24 c. cooked rice, cold, 120 oz. canned pinto beans, 120 oz. canned black beans, 80 oz. frozen peas, and more.

Is Black Bean And Rice Salad(Cursillo Recipe - Serves 60) suitable as salads?

Yes, Black Bean And Rice Salad(Cursillo Recipe - Serves 60) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Rice Salad(Cursillo Recipe - Serves 60) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Rice Salad(Cursillo Recipe - Serves

Name: Black Bean And Rice Salad(Cursillo Recipe - Serves 60)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 c. cooked rice, cold; 120 oz. canned pinto beans; 120 oz. canned black beans; 80 oz. frozen peas; 10 c. sliced celery; 8 red onions, chopped; 30 oz. canned Ortega chilies; 2 c. cilantro, chopped; 2 c. olive oil; 4 c. white wine; 1 c. water; salt & pepper to taste; 8 cloves of garlic, minced

Fresh, crisp and full of flavor — this Black Bean And Rice Salad(Cursillo Recipe - Serves 60) is a must-try. Made with rice, pinto beans, black beans an…

This Black Bean And Rice Salad(Cursillo Recipe - Serves 60) relies on simple, everyday ingredients such as cooked rice, cold, canned pinto beans, canned black beans and frozen peas. It comes together quickly and makes 4 servings, at about 9119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

9119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Rice Salad(Cursillo Recipe - Serves 60)

Tips for the best results

Variations & substitutions

My Personal Notes

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