Fresh, crisp and full of flavor — this Miso-tamarind roast potato wedges with garden salad is a must-try. Made with paste, tamarind, oil and petit pois.…
This Miso-tamarind roast potato wedges with garden salad relies on simple, everyday ingredients such as miso paste, tamarind chutney, oil and (4.4oz) petit pois. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026