How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Potato Salad?

You need 12 ingredients. The key ingredients include: 2 lbs red potatoes, cooked and cubed, 1 (14 ounce) can artichoke hearts, drained, rinsed, drained again and quartered, 1 small red onion, chopped, 1 ½ cups cubed brick cheese or 1 ½ cups monterey jack cheese, and more.

Is Artichoke Potato Salad suitable as salads?

Yes, Artichoke Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Potato Salad Recipe

Name: Artichoke Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, cooked and cubed; 1 (14 ounce) can artichoke hearts, drained, rinsed, drained again and quartered; 1 small red onion, chopped; 1 ½ cups cubed brick cheese or 1 ½ cups monterey jack cheese; ½ cup crumbled blue cheese; ¾ cup vegetable oil; ¼ cup red wine vinegar or ¼ cup cider vinegar; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1 teaspoon dill weed; ½ teaspoon salt; ¼ teaspoon pepper

Artichoke Potato Salad

Eats Now Editorial Team · 885 kcal · Salads

Artichoke Potato Salad – a delicious recipe with red potatoes, again, red onion, brick cheese, blue cheese, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke Potato Salad

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