Black Bean and Rice Burritos Recipe

Name: Black Bean and Rice Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice; 2 cups water; 1 tablespoon butter; 1/2 sweet yellow onion, chopped; 2 cloves garlic, minced; 1 tablespoon butter; 1 tablespoon chili powder, or more to taste; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 teaspoon freshly cracked black pepper; 1 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly ground nutmeg; 1 (15 ounce) can black beans, drained; 1 (8 ounce) can tomato sauce; 8 large flour tortillas, warmed; 2 tablespoons chopped fresh cilantro

Servings: persons

1 cup white rice
2 cups water
1 tablespoon butter
1/2 sweet yellow onion, chopped
2 cloves garlic, minced
1 tablespoon butter
1 tablespoon chili powder, or more to taste
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon freshly cracked black pepper
1 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon freshly ground nutmeg
1 (15 ounce) can black beans, drained
1 (8 ounce) can tomato sauce
8 large flour tortillas, warmed
2 tablespoons chopped fresh cilantro

1
Bring rice and water to a boil in a saucepan over high heat.
2
Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
3
Melt 1 tablespoon butter in a large skillet over medium heat.
4
Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 6 minutes.
5
Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture.
6
Cook, stirring often, for 2 minutes.
7
Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes.
8
Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes.
9
Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean mixture.

1007

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup white rice, 2 cups water, 1 tablespoon butter, 1/2 sweet yellow onion, chopped, and more.

Yes, Black Bean and Rice Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Rice Burritos

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