How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Rice Burritos?

You need 11 ingredients. The key ingredients include: 1 c. uncooked basmati or quick-cooking brown rice, 12 (6-inch) flour tortillas, 16 oz. can cooked black beans (include can liquid), 1 clove garlic, minced, and more.

Is Black Bean And Rice Burritos suitable as soups & stews?

Yes, Black Bean And Rice Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Rice Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Rice Burritos Recipe

Name: Black Bean And Rice Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked basmati or quick-cooking brown rice; 12 (6-inch) flour tortillas; 16 oz. can cooked black beans (include can liquid); 1 clove garlic, minced; 1 tomato, chopped; 1/4 c. chopped onion; 1 to 2 tsp. chili powder or to taste; 1/2 tsp. ground cumin or to taste; chopped green onions (for garnish); salsa (for garnish); shredded Cheddar or Monterey Jack cheese

Try this homemade Black Bean And Rice Burritos recipe the whole family will love. Made with basmati, flour tortillas, black beans and clove garlic. Easy…

This Black Bean And Rice Burritos relies on simple, everyday ingredients such as (6-inch) flour tortillas, garlic, minced, tomato, chopped and chopped onion. It comes together quickly and makes 4 servings, at about 1472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1472

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Rice Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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