How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Rice Bake?

You need 12 ingredients. The key ingredients include: 2 tsp. olive oil, 1 1/2 c. chopped onion, 3 garlic cloves, minced, 1/2 c. chopped red bell pepper, and more.

Is Black Bean And Rice Bake suitable as soups & stews?

Yes, Black Bean And Rice Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Rice Bake Recipe

Name: Black Bean And Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 1/2 c. chopped onion; 3 garlic cloves, minced; 1/2 c. chopped red bell pepper; 1 (4 oz.) can diced green chiles; 1 c. crushed, drained canned tomatoes; 1 Tbsp. lime juice; 1 1/2 to 2 tsp. chili powder; 3/4 tsp. salt; 16 oz. drained, cooked black beans; 2 c. cooked brown rice; 4 oz. Cheddar or Jack cheese

Try this homemade Black Bean And Rice Bake recipe the whole family will love. Made with olive oil, onion, garlic and red bell pepper. Easy step-by-step …

This Black Bean And Rice Bake relies on simple, everyday ingredients such as olive oil, chopped onion, garlic cloves, minced and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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