Black Bean And Goat Cheese Dip (Slow Cooker)

1. 1

   Mix all of the ingredients except the cheese in a Little Dipper (If you don't have one, mix in a small heat proof bowl). (Note - this was very spicy, so reduce the cayenne if you don't want it that hot).

2. 2

   Top with the cheese and heat for 1 to 2 hours. (If you don't have a Little Dipper, place a rack in your slow cooker - I use canning jar rings - and pour about 1/2 in of hot water into the slow cooker, Place paper towels under the lid and heat for around 1 1/2 hours on High).

3. 3

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.