How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Dip?

You need 5 ingredients. The key ingredients include: 40 None anchovy fillets, rinsed, drained, 1/3 cup olive oil, 1 tbsp lemon juice, 2 cloves garlic, peeled, quartered, and more.

Is Anchovy Dip suitable as snacks & appetizers?

Yes, Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Anchovy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Dip Recipe

Name: Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 40 None anchovy fillets, rinsed, drained; 1/3 cup olive oil; 1 tbsp lemon juice; 2 cloves garlic, peeled, quartered; 3 tsp fresh lemon thyme leaves

Anchovy Dip – a delicious recipe with anchovy, olive oil, lemon juice, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

40 None anchovy fillets, rinsed, drained
1/3 cup olive oil
1 tbsp lemon juice
2 cloves garlic, peeled, quartered
3 tsp fresh lemon thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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