Try this homemade Anchovy Dip recipe the whole family will love. Made with anchovy, olive oil, lemon juice and garlic. Easy step-by-step instructions in…
This Anchovy Dip relies on simple, everyday ingredients such as olive oil, lemon juice, garlic, peeled, quartered and fresh lemon thyme leaves. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026