Brioche Berry Bruschetta

1. 1

   Place berries and powdered sugar in a small saucepan on low heat. Cook, stirring occasionally, for 5-8 mins, until berries are thawed and juicy.

2. 2

   Meanwhile, toast brioche or raisin bread. Spread evenly with cream cheese.

3. 3

   To serve, drizzle with honey and top with warm berry mixture. Serve with a dollop of whipped cream and a few mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.