How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Wedges With Guacamole?

You need 6 ingredients. The key ingredients include: 6 None Yukon Gold potatoes, unpeeled, cut into wedges, 1 tbsp oil, 2 None avocados, peeled, seeded and mashed, 1 None tomato, seeded and finely chopped, and more.

Is Baked Potato Wedges With Guacamole suitable as snacks & appetizers?

Yes, Baked Potato Wedges With Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Potato Wedges With Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Wedges With Guacamole Recipe

Name: Baked Potato Wedges With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None Yukon Gold potatoes, unpeeled, cut into wedges; 1 tbsp oil; 2 None avocados, peeled, seeded and mashed; 1 None tomato, seeded and finely chopped; 2 tbsp chopped cilantro; 1 tbsp lemon or lime juice

Baked Potato Wedges With Guacamole – a delicious recipe with potatoes, oil, avocados, tomato, cilantro, lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 None Yukon Gold potatoes, unpeeled, cut into wedges
1 tbsp oil
2 None avocados, peeled, seeded and mashed
1 None tomato, seeded and finely chopped
2 tbsp chopped cilantro
1 tbsp lemon or lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Snacks & Appetizers

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Baked Potato Wedges With Guacamole

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