How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 1 lb. ground lean pork, 1 mild onion, chopped (1/2 c.), 1 clove garlic, minced, 1 (No. 2) can tomatoes, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean pork; 1 mild onion, chopped (1/2 c.); 1 clove garlic, minced; 1 (No. 2) can tomatoes; 1 tsp. salt; 1 tsp. chili powder; 1/2 c. grated cheese; few grains pepper

Enchiladas – a delicious recipe with ground lean pork, onion, clove garlic, tomatoes, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground lean pork
1 mild onion, chopped (1/2 c.)
1 clove garlic, minced
1 (No. 2) can tomatoes
1 tsp. salt
1 tsp. chili powder
1/2 c. grated cheese
few grains pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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