Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 3/4 cup thinly-sliced celery; 1/4 cup finely-chopped onion; 1 medium carrot; 1 can beef broth; 1 can whole tomatoes, undrained, cut up; 3/4 tsp. salt; 1 bay leaf; 1/4 tsp. dried marjoram leaves; 1/8 tsp. pepper; 1/8 tsp. dried thyme leaves

Eats Now Editorial Team · 190 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with ground beef, celery, onion, carrot, beef broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
3/4 cup thinly-sliced celery
1/4 cup finely-chopped onion
1 medium carrot
1 can beef broth
1 can whole tomatoes, undrained, cut up
3/4 tsp. salt
1 bay leaf
1/4 tsp. dried marjoram leaves
1/8 tsp. pepper
1/8 tsp. dried thyme leaves

1
Place ground beef in 2 qt. casserole.
2
Microwave at HIGH for 2 to 2 1/2 minutes, or until beef is no longer pink, stirring once. Drain.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 3/4 cup thinly-sliced celery, 1/4 cup finely-chopped onion, 1 medium carrot, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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