French Onion Soup

1. 1

   Slice onions thin and saute in butter (enough butter to make them limp).

2. 2

   Add onion soup mix and water as called for in directions.

3. 3

   Cook until onions are done, about 30 minutes.

4. 4

   Cut day old French bread into pieces.

5. 5

   Put in onion mix.

6. 6

   Add grated Gruyere cheese.

7. 7

   Cook at about 400u00b0 in oven until cheese is melted. Don't overcook cheese.

No additional tips available.