How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad?

You need 15 ingredients. The key ingredients include: 1/3 cup olive, vegetable oil, 1 tbsp. red wine vinegar, 1 tsp. cider vinegar, and more.

Is Black Bean and Corn Salad suitable as salads?

Yes, Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad Recipe

Name: Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive; vegetable oil; 1 tbsp. red wine vinegar; 1 tsp. cider vinegar; 1 clove garlic, minced; 1/2 tsp. ground cumin; 1/2 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. sugar; 1/8 tsp. ground red; cayenne pepper; 2 cans (15 oz. each) black beans, rinsed and drained; 1 can (8 oz.) whole kernel corn, drained; 3/4 cup red onion, chopped; 1/2 cup sweet red peppers, chopped

Black Bean and Corn Salad

Eats Now Editorial Team · 385 kcal · Salads

Black Bean and Corn Salad – a delicious recipe with olive, vegetable oil, red wine vinegar, cider vinegar, clove garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean and Corn Salad

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